JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Golden Promise | 37 | 3 | 86% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 5.4% | |
0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 2.7% | |
0.05 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.5% | |
0.50 kg | Weyermann CaraMunch | 34 | 50 | 5.4% | |
9.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 13.65 | 50% | |
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 8.27 | 50% | |
30 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 25 | 75 | 110 | 170 | 40 |
gypsum 3g epsom 2g table salt 2.7g |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.2 L) | 32.3 |
Mash volume with grains (equipment estimates 35 L) | 38.1 |
Grain absorption losses | -8.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 19.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14 |
Volume into fermentor | 14 |
Total: | 32.3 |
Equipment Profile Used: | System Default |