Pumpkin Ale 5.5% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale 5.5%

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 17th 2015
1.050
1.010
5.3%
18.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 86%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 8%
300 g Belgian - Biscuit300 g Biscuit 35 23 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.32 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Flavor Mash 1 hr.
1 kg Pumpkin Flavor Boil 1 hr.
5 g Cinnamon Spice Boil 5 min.
2.50 g Ginger Spice Boil 5 min.
1.25 g Nutmeg Spice Boil 5 min.
1.25 g Allspice Spice Boil 5 min.
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

100mls vanilla bean extract in keg 24 hours before keg is first taped.

Last Updated and Sharing
 
1,121
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 23:25 UTC