Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 17th 2015
1.050
1.009
5.4%
29.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 lb Belgian - Pilsner2.312 lb Pilsner 37 1.6 49.3%
2 oz Belgian - Caramel Pils2 oz Caramel Pils 34 8 2.7%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 2.7%
2.13 lb Dry Malt Extract - Pilsen2.125 lb Dry Malt Extract - Pilsen 42 2 45.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 45 min 10.83 5.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.15 23.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 11.8%
7 g Citra7 g Citra Hops Pellet 11 Aroma 0 min 11.8%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 23.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 23.5%
59.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal No Sparge Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.7 g | 18.8 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by jwuer. Partial Mash, ABV 5.35%, IBU 28.98, SRM 9.08, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Chinook, East Kent Goldings, Hallertau Mittelfruh, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-01-18 16:13 UTC