Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday November 17th 2015
1.070
1.021
6.5%
81.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 86.2%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 6.9%
10 kg Belgian - Munich10 kg Munich 38 6 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 15.42 7.3%
12 oz Summit12 oz Summit Hops Pellet 18.5 First Wort 0 min 17.4 10.9%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.49 9.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 30 min 20.54 14.5%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 4.51 14.5%
16 oz Summit16 oz Summit Hops Pellet 18.5 Boil 5 min 7.58 14.5%
16 oz Summit16 oz Summit Hops Pellet 18.5 Boil 5 min 7.58 14.5%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 5 days 14.5%
110 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 494.02 L. Suggest reducing initial water volume to 45.4 L and adding 448.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 313.2 L 217.5
Strike water volume at mash thickness of 1.5 L/kg 217.5
Mash volume with grains 313.2
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 422.4 L) 418.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 494 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.3
Post boil Volume 475
Going into fermentor 475
Total: 635.9  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by James Gorry. All Grain, ABV 6.47%, IBU 81.54, SRM 9.61, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich) Hops: (Magnum, Summit, Amarillo, Chinook, Citra)
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  • Last Updated: 2017-09-18 22:01 UTC