IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

245 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 17th 2015
1.074
1.017
7.4%
83.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 82.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8.2%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 51.34 23.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 40 min 21.12 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.82 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.5 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 23.5%
8.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.9
Equipment Profile Used: System Default
 
Notes

Dry hop?.?.?

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  • Last Updated: 2015-12-04 14:49 UTC