Ze hoppy german - Beer Recipe - Brewer's Friend

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Ze hoppy german

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 17th 2015
1.054
1.012
5.5%
31.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 83.7%
1.20 kg German - Vienna1.2 kg Vienna 37 4 11.2%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 5.1%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 7.22 9.4%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.88 15.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.85 18.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.54 18.8%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 37.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.6 L/kg 17.2
Mash volume with grains 24.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 53.5 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
 
Notes

One fermenter gets slurry american lager, one gets 2 l starter german lager.
3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 18:57 UTC