Blakesley's Imperial Stout
427 calories
53.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.63 |
37.5% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.83 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.53 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.97 |
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
48.63 |
37.5% |
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
9.33 |
62.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
Saccharification |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.26 qt). Suggest reducing strike water volume to 8.78 gal (35.12 qt) and adding 6.31 gal (25.26 qt) sparge/top-off.
|
15.09 |
60.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.09 |
60.4
|
Mash volume with grains
|
18.31 |
73.3
|
Grain absorption losses
|
-5.03 |
-20.1
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
3.02 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 13.55 g | 54.2 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
18.12
|
72.5
|
Equipment Profile Used: |
System Default |
"Blakesley's Imperial Stout" Imperial Stout beer recipe by Jeff. All Grain, ABV 10.61%, IBU 57.96, SRM 50, Fermentables: (Rice Hulls, Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum, Willamette) Other: (pH 5.2 Stabilizer, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2015-11-17 19:34 UTC