Süsi - Beer Recipe - Brewer's Friend

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Süsi

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 17th 2015
1.065
1.012
7.0%
51.6
47.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Belgian - Pale Ale9.8 kg Pale Ale 38 3.4 68.5%
3.10 kg Castle Malting - Château Cara Gold3.1 kg Château Cara Gold 34 45 21.7%
1.40 kg German - Chocolate Wheat1.4 kg Chocolate Wheat 31 413 9.8%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Fuggles77 g Fuggles Hops Pellet 4 Boil 60 min 18.69 33.3%
77 g Cascade77 g Cascade Hops Pellet 6 Boil 30 min 21.55 33.3%
77 g Fuggles77 g Fuggles Hops Pellet 4 Boil 20 min 11.32 33.3%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Vodka steeped cocoa nibs Flavor Secondary 20 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tallinn, Nõmme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 38 71 23 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.1 L Infusion -- 63 °C 40 min
temperature raise Infusion -- 67 °C 20 min
raise temp Temperature -- 78 °C 15 min
26.3 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.86 L. Suggest reducing initial water volume to 45.4 L and adding 1.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.62 L. Suggest reducing strike water volume to 35.96 L and adding 1.22 L sparge/top-off. 37.2
Strike water volume at mash thickness of 2.6 L/kg 37.2
Mash volume with grains 46.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 24.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 62.7  
Equipment Profile Used: System Default
 
Notes

2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.

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  • Last Updated: 2020-11-10 17:14 UTC