LIARA APA - Beer Recipe - Brewer's Friend

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LIARA APA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ito
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 17th 2015
1.052
1.015
4.8%
38.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 64.5%
2 kg German - Munich Light2 kg Munich Light 37 14.51 21.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 4.91 5.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 5.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 2.6 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 3.9 13.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 4.29 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 4.95 13.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 95 °C 10 min 3.72 13.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.09 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 4.72 13.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 9.71 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: AZUCAR       CO2 Level: 2.2 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.68 L. Suggest reducing initial water volume to 45.4 L and adding 2.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 50.2  
Equipment Profile Used: System Default
"LIARA APA" American Pale Ale beer recipe by Ito. All Grain, ABV 4.84%, IBU 37.97, SRM 14.09, Fermentables: (Pale Ale, Munich Light, Caramel Pils, CaraMunich I, Wheat Malt) Hops: (Centennial, Citra, Simcoe) Other: (IRISH MOSS)
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  • Last Updated: 2016-03-18 13:00 UTC