Eksil Amerikansk Lager - Beer Recipe - Brewer's Friend

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Eksil Amerikansk Lager

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 17th 2015
1.057
1.013
5.8%
41.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pilsner4500 g Pilsner 37 1.8 60%
1,500 g American - Munich - Light 10L1500 g Munich - Light 10L 33 10 20%
1,500 g Belgian - Caramel Pils1500 g Caramel Pils 34 8 20%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 12.8 Boil 60 min 37.21 13%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Boil 1 min 2.51 21.7%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 1 min 1.36 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 5 days 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 6.5 Dry Hop 5 days 21.7%
230 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing initial strike volume to 40.45 L and adding 2.95 L sparge/top-off. 43.4
Strike water volume (equipment estimates 42.3 L) 43.4
Mash volume with grains (equipment estimates 47.2 L) 48.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 43.4  
Equipment Profile Used: System Default
"Eksil Amerikansk Lager" American Lager beer recipe by Staurminator. BIAB, ABV 5.76%, IBU 41.07, SRM 7.56, Fermentables: (Pilsner, Munich - Light 10L, Caramel Pils) Hops: (Zeus, Nelson Sauvin, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2016-01-13 20:32 UTC