Hibernis Primum - Beer Recipe - Brewer's Friend

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Hibernis Primum

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday November 17th 2015
1.094
1.023
9.2%
73.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 81.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 90 min 54.94 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.21 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.85 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Hibernis Primum" Winter Seasonal Beer recipe by Eric B. All Grain, ABV 9.24%, IBU 73, SRM 32.07, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Special B, Chocolate, Roasted Barley) Hops: (Columbia, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 20:24 UTC