London Extra Special Bitter - Beer Recipe - Brewer's Friend

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London Extra Special Bitter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 17th 2015
1.054
1.011
5.6%
47.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 27.11 42.9%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 40 min 7.93 14.3%
15 g First Gold15 g First Gold Hops Pellet 8.2 Boil 20 min 7.92 21.4%
15 g First Gold15 g First Gold Hops Pellet 8.2 Boil 10 min 4.74 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 52 °C 15 min
18 L Infusion -- 66 °C 90 min
18 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"London Extra Special Bitter" Strong Bitter beer recipe by Radek Zavadil. All Grain, ABV 5.57%, IBU 47.7, SRM 11.46, Fermentables: (Pale Ale, Carapils, CaraAroma, Melanoidin) Hops: (Challenger, First Gold) Other: (Protafloc)
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  • Last Updated: 2016-10-21 18:48 UTC