Pale Ale 1.1 - Beer Recipe - Brewer's Friend

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Pale Ale 1.1

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JF
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 17th 2015
1.059
1.016
5.7%
42.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 60 min 13.48 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 15 min 13.21 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 10.4 23.5%
2.10 oz Amarillo2.1 oz Amarillo Hops Pellet 8 Boil 5 min 5.57 24.7%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8 Dry Hop 4 days 16.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

For next time-
Mash at a higher temp (156)
Make adjustments for Efficiency
Fix chlorine issue
Keep Munich 10 and reduce to 1lb
Add a 1lb of crystal 40
Still came out dark

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  • Last Updated: 2016-01-27 23:22 UTC