Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

157 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 17th 2015
12.8 °P
2.3 °P
5.6%
40.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 90.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 12 Boil 60 min 12.85 8.7%
8 g Perle8 g Perle Hops Leaf/Whole 7 Boil 60 min 14.99 17.4%
14 g Cascade14 g Cascade Hops Leaf/Whole 5 Boil 15 min 12.62 30.4%
10 g casc10 g casc Hops Leaf/Whole 7 Whirlpool at 99 °C 10 min 0.16 21.7%
10 g casc10 g casc Hops Leaf/Whole 7 Dry Hop 4 days 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.1
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by edonald774. BIAB, ABV 5.64%, IBU 40.62, SRM 15.87, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Magnum, Perle, Cascade, casc) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 14:06 UTC