G'Mork Ale - Beer Recipe - Brewer's Friend

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G'Mork Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday November 17th 2015
1.073
1.020
7.0%
97.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.94 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 24.73 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.7 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.37 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.16 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"G'Mork Ale" Specialty IPA: Black IPA beer recipe by theneatestthing. All Grain, ABV 7.03%, IBU 97.92, SRM 27.94, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate Rye, Flaked Barley, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 04:32 UTC