Jul for svarte - Beer Recipe - Brewer's Friend

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Jul for svarte

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ola Snuruås
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday November 17th 2015
1.064
1.015
6.5%
24.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 4.4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.3%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 70 min 21.87 66.7%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Aroma 5 min 2.11 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g dry orange peel Spice Boil 20 min.
2 g Coriander Spice Boil 20 min.
20 g fresh sliced Ginger Spice Secondary 0 min.
10 g fresh sliced ginger Spice Boil 20 min.
2 g cloves Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Jul for svarte" Holiday/Winter Special Spiced Beer recipe by John Ola Snuruås. All Grain, ABV 6.48%, IBU 23.99, SRM 36.67, Fermentables: (Maris Otter Pale, Crystal 15L, Dark Crystal 80L, Roasted Barley, Chocolate, Coffee Malt, Brown Sugar) Hops: (Simcoe) Other: (dry orange peel, Coriander, fresh sliced Ginger, fresh sliced ginger , cloves )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 16:00 UTC