Jul for svarte
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
70 min |
21.87 |
66.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.4 |
Aroma
|
5 min |
2.11 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
23.98 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
dry orange peel
|
|
Spice |
Boil |
20 min. |
2 g |
Coriander
|
|
Spice |
Boil |
20 min. |
20 g |
fresh sliced Ginger
|
|
Spice |
Secondary |
0 min. |
10 g |
fresh sliced ginger
|
|
Spice |
Boil |
20 min. |
2 g |
cloves
|
|
Spice |
Boil |
20 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.1 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 32.8 L)
|
30 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Jul for svarte" Holiday/Winter Special Spiced Beer recipe by John Ola Snuruås. All Grain, ABV 6.48%, IBU 23.99, SRM 36.67, Fermentables: (Maris Otter Pale, Crystal 15L, Dark Crystal 80L, Roasted Barley, Chocolate, Coffee Malt, Brown Sugar) Hops: (Simcoe) Other: (dry orange peel, Coriander, fresh sliced Ginger, fresh sliced ginger , cloves )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 16:00 UTC