Golden feilds - Beer Recipe - Brewer's Friend

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Golden feilds

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jovan Senicanin
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 17th 2015
1.046
1.010
4.7%
14.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg German - Wheat Malt2.225 kg Wheat Malt 37 2 88.1%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 5.9%
150 g Honey150 g Honey - (late boil kettle addition) 42 2 5.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 4.1 20%
10 g Sladek10 g Sladek Hops Pellet 3.5 Boil 10 min 4.1 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.45 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Spice Boil 10 min.
10 g Kardemomme Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
use this one if you brew in Stockholm reload: 37QXG1X

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http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=37QXG1X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.96 L Decoction -- 66 °C 60 min
5.04 L Fly Sparge -- 60 °C 20 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 11.4
Mash volume with grains 13
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 7.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"Golden feilds" Weissbier beer recipe by Jovan Senicanin. All Grain, ABV 4.7%, IBU 14.65, SRM 4.32, Fermentables: (Wheat Malt, Munich Light, Honey) Hops: (Saaz, Sladek, Styrian Goldings) Other: (Vanilla, Kardemomme)
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  • Last Updated: 2017-10-26 06:22 UTC