Firestone Walker Union Jack IPA big - Beer Recipe - Brewer's Friend

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Firestone Walker Union Jack IPA big

228 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 17th 2015
18.0 °P
3.9 °P
7.7%
73.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 5.17 87.3%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 14.51 6.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.2%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 38.53 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.8 12.9%
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 60 min 25.44 9.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.41 12.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.26 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 12.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 12.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 6.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 6.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
Temperature -- 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.2
Mash volume with grains (equipment estimates 37.5 L) 36.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Firestone Walker Union Jack IPA big" American IPA beer recipe by edonald774. BIAB, ABV 7.72%, IBU 73.91, SRM 12.39, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Crystal 15L) Hops: (Magnum, Warrior, Cascade, Centennial, Amarillo, Simcoe) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 08:21 UTC