Nøgne Ø Imperial Brown Ale - 17.5L - Beer Recipe - Brewer's Friend

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Nøgne Ø Imperial Brown Ale - 17.5L

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 17th 2015
1.070
1.017
7.0%
52.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg Pale Malt, Maris Otter4.03 kg Pale Malt, Maris Otter 38 5.91 72.9%
0.41 kg Munich Malt0.41 kg Munich Malt 36.8 17.73 7.4%
0.41 kg Wheat Malt, Ger0.41 kg Wheat Malt, Ger 38.6 3.94 7.4%
375 g Caramel/Crystal Malt - 60L375 g Caramel/Crystal Malt - 60L 34 118.2 6.8%
150 g Amber Malt150 g Amber Malt 34.5 43.34 2.7%
75 g Brown Malt75 g Brown Malt 32.2 128.05 1.4%
75 g Chocolate Malt75 g Chocolate Malt 27.6 689.5 1.4%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.83 g Chinook20.83 g Chinook Hops Pellet 13 Boil 90 min 40.3 17%
60 g Goldings, East Kent60 g Goldings, East Kent Hops Pellet 5 Boil 5 min 8.32 49%
41.67 g Columbus (Tomahawk)41.67 g Columbus (Tomahawk) Hops Pellet 14 Boil 1 min 3.5 34%
122.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Saccharification Infusion -- 66.7 °C 75 min
Mash Out Temperature -- 75.6 °C 15 min
Starting Mash Thickness: 4.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23
Mash volume with grains 26.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.5
Going into fermentor 17.5
Total: 28.8  
Equipment Profile Used: System Default
"Nøgne Ø Imperial Brown Ale - 17.5L" American Brown Ale beer recipe by tnesser. All Grain, ABV 7%, IBU 52.12, SRM 27.25, Fermentables: (Pale Malt, Maris Otter, Munich Malt, Wheat Malt, Ger, Caramel/Crystal Malt - 60L, Amber Malt, Brown Malt, Chocolate Malt) Hops: (Chinook, Goldings, East Kent, Columbus (Tomahawk))
Last Updated and Sharing
 
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  • Last Updated: 2018-08-06 18:29 UTC