B&W's IPA for Punks - Beer Recipe - Brewer's Friend

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B&W's IPA for Punks

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 17th 2015
1.056
1.013
5.6%
45.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 94.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 5.7%
10.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13.4 Boil 60 min 22.91 12.5%
56 g Ahtanum56 g Ahtanum Hops Pellet 3.8 Boil 15 min 6.45 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11 Boil 15 min 9.33 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 11 Boil 10 min 6.82 12.5%
28 g Chinook28 g Chinook Hops Pellet 13.4 Aroma 0 min 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11 Aroma 0 min 12.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 15.5 Aroma 0 min 12.5%
224 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
62 litres total brew liquor, treatment requirements:
AMS: 82ml
DLS: 20g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L RIMS mash Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 45.4 L and adding 3.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 28.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 59.5  
Equipment Profile Used: System Default
 
Notes

Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total

1.5lt starter for 48hours at 21oC

Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC
Mash temp: 66.5oC
Sparge@76-80oC

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  • Last Updated: 2018-05-31 07:10 UTC