La Polaca - Beer Recipe - Brewer's Friend

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La Polaca

87 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jotiman
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday November 17th 2015
1.029
1.004
3.3%
23.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
0.75 kg German - Smoked Malt0.75 kg Smoked Malt 37 3 25%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 8.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 59 min 17.79 48.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.43 25.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 3 min 1.11 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g IRISS MOSH Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.375 L SIMPLE Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"La Polaca" Piwo Grodziskie beer recipe by jotiman. All Grain, ABV 3.27%, IBU 23.33, SRM 3.01, Fermentables: (Wheat, Smoked Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (IRISS MOSH)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 00:13 UTC