| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 22.7% | |
| 2 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.1% | |
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.2% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Centennial | Pellet | 6 | Boil | 105 min | 57.01 | 34.1% | |
| 1.80 oz | Centennial | Pellet | 6 | Boil | 60 min | 31.58 | 20.5% | |
| 2 oz | Fuggles | Pellet | 3.1 | Boil | 30 min | 13.93 | 22.7% | |
| 2 oz | East Kent Goldings | Fresh | 5.7 | Boil | 15 min | 15.04 | 22.7% | |
| 8.80 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | -- | -- | 150 °F | 60 min | |
| Sparge | Infusion | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.83 g | 35.3 qt) | 9 | 36 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 12 | 48 |
| Equipment Profile Used: | System Default | |
