lc4 chinook dark cream ale - Beer Recipe - Brewer's Friend

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lc4 chinook dark cream ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 17th 2015
1.051
1.010
5.4%
23.6
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 16.8%
32 oz Flaked Corn32 oz Flaked Corn 40 0.5 19.2%
46 oz American - Pale 2-Row46 oz Pale 2-Row 37 1.8 27.5%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 4.8%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 10 min 18.52 50%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 3 min 6.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.79 35.2  
Grain absorption losses (steeping) -0.93 -3.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Used instant rice
90 min mash, add dark malts last 30 min.
2.4 co2
Nice chinook flavor at bottling

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  • Last Updated: 2015-12-09 04:09 UTC