Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 40% | |
1 kg | German - Carapils | 35 | 1.3 | 8% | |
6 kg | German - Pilsner | 38 | 1.6 | 48% | |
0.50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 4% | |
12.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Zythos | Pellet | 11 | Boil | 30 min | 12.38 | 4.4% | |
15 g | Columbus | Pellet | 15 | Boil | 30 min | 16.88 | 4.4% | |
50 g | Centennial | Pellet | 10 | Boil | 5 min | 17.58 | 14.7% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.56 | 7.4% | |
100 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 29.4% | ||
75 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 22.1% | ||
50 g | Cascade | Pellet | 7 | First Wort | 0 min | 9.55 | 14.7% | |
10 g | Cascade | Pellet | 7 | Whirlpool at 100 °C | 30 min | 3.65 | 2.9% | |
340 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 18 |
Mash volume with grains | 25.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 39.1 L) | 39.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 44.5 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 38.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 38 |
Total: | 57.6 |
Equipment Profile Used: | System Default |