Trailer Park Flamingos - Beer Recipe - Brewer's Friend

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Trailer Park Flamingos

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 17th 2015
1.072
1.017
7.3%
59.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.4%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 16.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.02 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.47 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Citrus Zest Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Trailer Park Flamingos" American IPA beer recipe by monkeyhaiku. All Grain, ABV 7.27%, IBU 59.87, SRM 9.99, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Roasted Barley) Hops: (Cascade, Amarillo, Citra, Motueka) Other: (Citrus Zest)
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  • Last Updated: 2016-01-14 00:50 UTC