Maple Bacon Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Bacon Brown Ale

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Esposito
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 17th 2015
1.055
1.015
5.2%
24.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 84.6%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 5.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.4 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Bacon Flavor Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Bake the bacon to crisp (not burnt). Drain fat and pat dry. Crumble and add to secondary.

Add 1 lb of maple syrup at flame out. Stir in well.

Last Updated and Sharing
 
4,822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-17 01:40 UTC