Golden Lager - Beer Recipe - Brewer's Friend

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Golden Lager

120 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday November 17th 2015
1.040
1.005
4.5%
34.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 12.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.41 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.44 27.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.51 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.4
Mash volume with grains (equipment estimates 39.4 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Golden Lager" Czech Amber Lager beer recipe by Brewer #49121. BIAB, ABV 4.54%, IBU 34.36, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Pride of Ringwood, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 01:31 UTC