IRA #4 - Beer Recipe - Brewer's Friend

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IRA #4

281 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LEISURE LANE BREWING
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday November 17th 2015
1.084
1.024
7.9%
64.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 46.2%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 23.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 60 min 45.2 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 10 min 15.82 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 3 8.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 1 min 0.81 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.49 26  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"IRA #4" Specialty IPA: Red IPA beer recipe by LEISURE LANE BREWING. Extract, ABV 7.93%, IBU 64.83, SRM 22.78, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Centennial, Cascade, Domestic Hallertau)
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  • Last Updated: 2015-11-17 01:24 UTC