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stoned

317 calories 32 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday November 17th 2015
1.102
1.025
10.0%
113.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 85.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 77.96 16.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 35.17 16.8%
33 g Chinook33 g Chinook Hops Pellet 13 Boil 0 min 11.1%
33 g Columbus33 g Columbus Hops Pellet 15 Boil 0 min 11.1%
33 g Chinook33 g Chinook Hops Pellet 13 Whirlpool 0 min 11.1%
33 g Columbus33 g Columbus Hops Pellet 15 Whirlpool 0 min 11.1%
33 g Columbus33 g Columbus Hops Pellet 15 Whirlpool 0 min 11.1%
33 g Chinook33 g Chinook Hops Pellet 13 Whirlpool 0 min 11.1%
298 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.9
Mash volume with grains (equipment estimates 37.7 L) 39.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 18
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid
Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash
ph went from 5.3 at start of mash to 5.4 at end of mash
mashed for 1 hour then raised temp to 73 and took out bag and squeezed
Efficiency of around 83%
Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil.
Pre boil G was 1.08. Post boil OG was 1.09,
Boiled for just over an hour
Used hop bags
Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting.
we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water.

N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09

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  • Last Updated: 2015-11-28 01:12 UTC