Dunkelweizen
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.33 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.05 |
50% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.77 |
15.1
|
Mash volume with grains
|
4.58 |
18.3
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.01
|
32
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkelweizen beer recipe by Brewer #45015. All Grain, ABV 5.09%, IBU 13.38, SRM 18, Fermentables: (Wheat Malt, Munich Dark, Pilsner, CaraAmber, Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-02-16 18:48 UTC