Cheat Pils 15 gal - Beer Recipe - Brewer's Friend

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Cheat Pils 15 gal

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday November 16th 2015
1.039
1.006
4.2%
40.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Wheat2 lb Wheat 38 1.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 32.46 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 20 min 3.57 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 20 min 4.02 16.7%
2 oz Hallertau blanc2 oz Hallertau blanc Hops Pellet 5 Whirlpool 10 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.86 tbsp 5.2 Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal strike @ 165 Infusion -- 152 °F 75 min
13.6 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 12.85 g | 51.4 qt) 13.63 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary.

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  • Last Updated: 2016-01-29 16:07 UTC