Theydon Bois - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Theydon Bois

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 16th 2015
1.059
1.012
6.2%
34.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 55%
1 lb German - Vienna1 lb Vienna 37 4 18.3%
6.20 oz Belgian - Wheat6.2 oz Wheat 38 1.8 7.1%
6.20 oz Cane Sugar6.2 oz Cane Sugar 46 0 7.1%
3.10 oz American - Aromatic Malt3.1 oz Aromatic Malt 35 20 3.6%
3.10 oz German - Munich Light3.1 oz Munich Light 37 6 3.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.7%
1.50 oz German - CaraMunich I1.5 oz CaraMunich I 34 39 1.7%
1.20 oz Belgian - Pilsner1.2 oz Pilsner 37 1.6 1.4%
0.40 oz German - Vienna0.4 oz Vienna 37 4 0.5%
87.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.69 50%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Whirlpool at 100 °F 10 min 4.19 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal picobrew single Fly Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Theydon Bois" Saison beer recipe by Notting Hill BrewHouse. All Grain, ABV 6.19%, IBU 34.88, SRM 5.94, Fermentables: (Pilsner, Vienna, Wheat, Cane Sugar, Aromatic Malt, Munich Light, Acidulated Malt, CaraMunich I) Hops: (Simcoe, Saaz) Other: (whirfloc)
Last Updated and Sharing
 
925
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-16 22:50 UTC