American Saison I - Beer Recipe - Brewer's Friend

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American Saison I

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 16th 2015
1.067
1.010
7.4%
28.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 75.8%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 8.3%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.23 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 14.98 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.66 14.6  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"American Saison I" Saison beer recipe by Julien Huxley. All Grain, ABV 7.43%, IBU 28.21, SRM 9.3, Fermentables: (Pilsner, Munich Light, Wheat Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 23:15 UTC