Gluten Free Pale Ale - Beer Recipe - Brewer's Friend

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Gluten Free Pale Ale

244 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday November 16th 2015
1.073
1.022
6.8%
51.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown 38 60 21.1%
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 44 1.5 73.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 44.1 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 7.33 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Gluten Free Pale Ale" American IPA beer recipe by Douglar. Extract, ABV 6.78%, IBU 51.42, SRM 13.1, Fermentables: (Belgian Candi Sugar - Amber/Brown, White Sorghum Syrup - Gluten Free, Maltodextrin) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2015-11-16 21:16 UTC