Malted whiskey - Beer Recipe - Brewer's Friend

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Malted whiskey

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday November 16th 2015
1.089
1.017
9.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 88.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Malted whiskey" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 9.41%, IBU 0, SRM 4.98, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 21:52 UTC