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DBPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 16th 2015
1.081
1.020
7.9%
63.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.8%
4.40 lb Liquid Malt Extract - Amber4.4 lb Liquid Malt Extract - Amber 35 10 35.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 48.6 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.92 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 2 min 1.51 12.5%
1 oz Topaz1 oz Topaz Hops Leaf/Whole 13 Aroma 1 min 0.91 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
1 oz Topaz1 oz Topaz Hops Leaf/Whole 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"DBPA" American IPA beer recipe by Douglar. Extract, ABV 7.93%, IBU 63.94, SRM 16.17, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 90L, Torrified Wheat) Hops: (Columbus, Citra, Topaz)
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  • Last Updated: 2015-11-16 20:52 UTC