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Bocke under

265 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday November 16th 2015
1.085
1.025
7.8%
23.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.80 kg German - Munich Dark10.8 kg Munich Dark 37 39.87 69.2%
3 kg German - Pilsner3 kg Pilsner 38 2.77 19.2%
1.80 kg United Kingdom - Crystal 50L1.8 kg Crystal 50L 34 131.93 11.5%
15.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 90 min 19.57 76.9%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 4.22 23.1%
195 g / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 120 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 15.6
Mash volume with grains 25.9
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 52.4 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 71.5  
Equipment Profile Used: System Default
"Bocke under" Doppelbock beer recipe by Fredrik Z. Jenssen. All Grain, ABV 7.77%, IBU 23.78, SRM 44.25, Fermentables: (Munich Dark, Pilsner, Crystal 50L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 18:55 UTC