Its Pronounced KAWFEE Porter - Beer Recipe - Brewer's Friend

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Its Pronounced KAWFEE Porter

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Grunty Pig Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 16th 2015
1.068
1.016
6.8%
28.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
2.25 lb American - Munich - 60L2.25 lb Munich - 60L 33 60 17%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 15.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 12.42 33.3%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 20 min 12.42 33.3%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 5 min 4.09 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Cold Brewed Coffee Flavor Secondary --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 24 20 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Sparge -- 154 °F 60 min
3.75 gal Temperature -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Its Pronounced KAWFEE Porter" American Porter beer recipe by Grunty Pig Brewing. All Grain, ABV 6.84%, IBU 28.92, SRM 26.28, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 30L, Roasted Barley) Hops: (Nugget) Other: (Cold Brewed Coffee)
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  • Last Updated: 2016-12-19 17:02 UTC