Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Munich Dark | 37 | 15.5 | 50% | |
2.50 lb | German - Pale Ale | 39 | 2.3 | 35.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
0.50 lb | German - Melanoidin | 37 | 25 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Apollo | Pellet | 18 | Boil | 60 min | 20.86 | 41.7% | |
7 g | Saaz | Pellet | 3.5 | Aroma | 0 min | 58.3% | ||
12 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Protein Rest | Infusion | -- | 125 °F | 20 min |
Beta Amylase Rest | Decoction | -- | 142 °F | 30 min | |
Alpha Amylase Rest | Decoction | -- | 158 °F | 30 min | |
Mash Out | Infusion | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |