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easy rider

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 16th 2015
1.046
1.008
4.9%
20.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 64.7%
0.60 kg American - Pale 2-Row - Toasted0.6 kg Pale 2-Row - Toasted 33 30 35.3%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 11.66 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 30 min 8.62 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
i have used bottled water. the PH is 6.75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L single Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 12.6
Mash volume with grains (equipment estimates 18.1 L) 13.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good.
the recipe is my creation also.
i have set the IBU deliberately low.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 19:17 UTC