namaste ipa - Beer Recipe - Brewer's Friend

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namaste ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 16th 2015
1.060
1.010
6.6%
74.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 6.07 3.3%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 13 Boil 60 min 21.53 6.7%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 30 min 17.78 6.7%
0.25 oz Zeus0.25 oz Zeus Hops Leaf/Whole 13 Boil 30 min 8.27 3.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 6.6 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.99 13.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 5 min 6.19 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 12.7 Dry Hop 7 days 3.3%
0.25 oz Zeus0.25 oz Zeus Hops Leaf/Whole 13 Dry Hop 7 days 3.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"namaste ipa" Specialty IPA: White IPA beer recipe by octopussy. All Grain, ABV 6.57%, IBU 74.43, SRM 5.06, Fermentables: (Pale 2-Row, Carapils, Honey Malt, Acidulated Malt, Flaked Barley) Hops: (Citra, Zeus, simcoe, Centennial, Nelson Sauvin) Other: (irish moss, gypsum)
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  • Last Updated: 2016-01-11 05:22 UTC