Dry Porter - Beer Recipe - Brewer's Friend

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Dry Porter

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 16th 2015
1.066
1.011
7.2%
19.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.8%
9 oz American - Caramel / Crystal 150L9 oz Caramel / Crystal 150L 33 150 4.3%
7 oz American - Black Malt7 oz Black Malt 28 500 3.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Boil 60 min 15.45 50%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 15 min 3.83 25%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 1 min 0.33 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dry Porter" American Porter beer recipe by jeffmcl99. All Grain, ABV 7.2%, IBU 19.61, SRM 35.27, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, De-Husked Caraf II, Caramel / Crystal 150L, Black Malt) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 17:28 UTC