Omegang Hennepin Clone - 10 gal - Beer Recipe - Brewer's Friend

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Omegang Hennepin Clone - 10 gal

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: BYO
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 16th 2015
1.070
1.011
7.8%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 63.3%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 20.4%
4 lb Belgian Candi Sugar - Clear/Blond4 lb Belgian Candi Sugar - Clear/Blond 38 0 16.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 6.7 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 16.21 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 122 °F 30 min
Mashout Temperature -- 142 °F 60 min
Temperature -- 155 °F 30 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.38 qt/lb 7.07 28.3  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.66 34.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.6 g | 46.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.74 62.9
Equipment Profile Used: System Default
 
Notes

Imperial Organic Saison Yeast
Preboil Gravity - 1.046
Pitch @ 75 ferment @ 68

Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles.

Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min

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  • Last Updated: 2016-01-29 20:19 UTC