Kjeller 5 Rye Saison 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Rye Saison 25L

171 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday November 16th 2015
1.057
1.004
7.0%
31.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 kg German - Pilsner5.38 kg Pilsner 38 1.6 85.9%
0.63 kg German - Rye0.63 kg Rye 38 3.5 10.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.7 Boil 90 min 26.36 38%
31 g Saaz31 g Saaz Hops Pellet 3.3 Boil 15 min 5.18 62%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 35.8
Mash volume with grains (equipment estimates 44.5 L) 39.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader.

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  • Last Updated: 2018-05-02 12:42 UTC