What is Wheat With You? - Beer Recipe - Brewer's Friend

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What is Wheat With You?

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/
Created: Monday November 16th 2015
1.046
1.011
4.7%
16.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citrus Zest Spice Boil 5 min.
2 tsp Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 9.34 37.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 10.97 43.9
Equipment Profile Used: System Default
"What is Wheat With You?" Weissbier beer recipe by Butter14. All Grain, ABV 4.7%, IBU 16.76, SRM 3.64, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Corn, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Citrus Zest, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 19:03 UTC