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Sour

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday November 16th 2015
1.030
1.008
2.8%
7.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 50%
50 kg United Kingdom - Munich50 kg Munich 37 6 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.9 100%
500 g / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
wyeast lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 728.2 L. Suggest reducing initial water volume to 45.4 L and adding 682.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341 L 275
Strike water volume at mash thickness of 2.8 L/kg 275
Mash volume with grains 341
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 554.1 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 728.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 720
Going into fermentor 720
Total: 900.9  
Equipment Profile Used: System Default
"Sour" Berliner Weisse beer recipe by LongsandsBrewingCo. All Grain, ABV 2.77%, IBU 7.9, SRM 4.2, Fermentables: (Pilsen, Munich) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 15:31 UTC