Imperial Stout Base - Beer Recipe - Brewer's Friend

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Imperial Stout Base

325 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday November 16th 2015
1.097
1.027
9.3%
48.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 76.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 39.18 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.47 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.15 40.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Imperial Stout Base" Imperial Stout beer recipe by mbergins. BIAB, ABV 9.25%, IBU 48.65, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Crystal 140L, Flaked Oats) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 14:47 UTC