Trevor's Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Trevor's Vanilla Imperial Stout

285 calories 31.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday November 16th 2015
1.085
1.024
8.0%
89.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Eroica2 oz Eroica Hops Pellet 13 Boil 60 min 82.17 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 7.56 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Trevor's Vanilla Imperial Stout" Imperial Stout beer recipe by KamState. Partial Mash, ABV 8%, IBU 89.73, SRM 34.31, Fermentables: (Dry Malt Extract - Light, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (Eroica, Cascade) Other: (vanilla)
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  • Last Updated: 2015-11-16 14:39 UTC