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Saison Style

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 16th 2015
1.048
1.012
4.8%
26.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pilsen125 kg Pilsen 36 1.8 75.8%
20 kg United Kingdom - Munich20 kg Munich 37 6 12.1%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 12.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Hallertau Hersbrucker1250 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 18.97 41.7%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 15 min 7.04 33.3%
750 g Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 0 days 25%
3,000 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 736.95 L. Suggest reducing initial water volume to 45.4 L and adding 691.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 562.65 L 453.8
Strike water volume at mash thickness of 2.8 L/kg 453.8
Mash volume with grains 562.7
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 449.1 L) 612.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 737 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 720
Going into fermentor 720
Total: 1065.9  
Equipment Profile Used: System Default
"Saison Style" Saison beer recipe by LongsandsBrewingCo. All Grain, ABV 4.77%, IBU 26.01, SRM 4.16, Fermentables: (Pilsen, Munich, Torrified Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-01-10 14:14 UTC