Death Cab for Cutie Pale - Beer Recipe - Brewer's Friend

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Death Cab for Cutie Pale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lumberjack
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday November 16th 2015
1.043
1.007
4.7%
24.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 79.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.3%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 4%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 7.32 13.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 7.51 26.7%
10 g equinox10 g equinox Hops Pellet 15 Boil 10 min 4.11 13.3%
15 g equinox15 g equinox Hops Pellet 15 Boil 5 min 3.39 20%
20 g equinox20 g equinox Hops Pellet 15 Whirlpool 0 min 1.97 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 60 min
7 L Infusion -- 74 °C 15 min
24 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 35.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 52.2  
Equipment Profile Used: System Default
"Death Cab for Cutie Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.68%, IBU 24.3, SRM 9.7, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel / Crystal 90L, Extra Dark Crystal 160L) Hops: (Warrior, Perle, equinox)
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  • Last Updated: 2015-11-22 06:56 UTC